Lunch Recipes that I Love

Classic Reuben Sandwich

Directions

• 2 tbsp Unsalted butter, softened
• 2 Slices Rye Bread
• 1/4 cup Thousand Island Dressing
• 4 slices Corned Beef Brisket, thinly sliced
• 3 tbsp Sauerkraut, drained
• Caraway seeds, optional
• 2 slices, Imported Switzerland Swiss™ Cheese

Instructions

1. Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.
2. Add ingredients in the following order: 2 tbsp of Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Gold Label Swiss cheese, and an additional 2 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.
3. Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.